Already the prince archbishops of Salzburg hardly renounced the sweet dessert and were known as real sweet beaks. The famous “Salzburger Nockerl” (dumplings) also originate from this period.
The famous “Salzburger Mozartkugeln”, as a tribute to Salzburg's great son, are available today in numerous variations.
Lovers of pastries, cakes and tarts can enjoy sugar-sweet surprises in SalzburgerLand. In addition to the popular classics à la “Apfelstrudel”, “Sachertorte” and “Salzburger Nockerl”, there are also creative ideas such as brightly coloured cake pops, versatile ice cream creations and multi-faceted chocolate compositions. In addition, the freshly baked "Schwarzbeernocken" (bilberry dumplings) with self-collected blueberries are an unforgettable pleasure. Many traditional pastry shops and classic coffee houses or some exclusive confectioneries invite you to snack and spoil you with their craftsmanship, which has sometimes been handed down over many generations.
“Café Konditorei Bäckerei Bauer” in Mühlbach am Hochkönig is one such culinary pathway address in the area of the Geopark "Ore of the Alps”.
