Culinary Pathway for Beer and Schnapps Aficionados

In SalzburgerLand, the high art of brewing beer is held in high and the passion for the finest distilled spirits has long since become a cultural asset. Salzburg, where beer culture has been cultivated for centuries, can be regarded as the beer capital of Austria. The unique mixture of tradition-steeped breweries and the innovative further development of tried and tested recipes is a particular delight for aficionados and connoisseurs. The selected ingredients come largely from the region and the crystal-clear spring water springs from the local mountains.
The liqueurs, schnapps and finest distilled spirits are also a blend of down-to-earth classics and noble creations.
In some breweries and distilleries guests can take advantage of special tasting dates.

One such culinary pathway address in the area of the Geopark “Ore of the Alps” is the schnapsmanufactory Nigglbauer in St. Veit.