This Culinary Pathway focuses on the lake regions Fuschlsee, Wolfgangsee and Salzburger Seenland, which are blessed with drinking water quality. In addition, the Zeller See also offers excellent conditions, as do the clear streams and rivers of the SalzburgerLand filled with native fish species. This is where the best fish grow, which are particularly sought after for their flavour and digestibility.
And the master fishermen from Salzburg, for example, are working on the smoking oven themselves. Fishing has a long tradition here and is lived with a lot of love for the craft. In doing so, care is always taken to act in harmony with nature.
