The close cooperation between chefs and farmers is considered self-evident in SalzburgerLand. And you can taste it. The animals find the best grasses and herbs on lush alpine pastures and in healthy forests. Imaginative master butchers, top chefs and down-to-earth innkeepers conjure up hearty delicacies that will remain in the palate's best memory. Pongau specialities include Pongau wild game (“Pongauer Wild”) and Pongau meat doughnuts.
In the area of the Geopark "Ore of the Alps”, the "Vitus Cooking" restaurant in the Sonnhof pampering and gourmet hotel in St. Veit is a „Culinary Address“ in Pongau.
